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| Pic 9: Ashitaba Made Vegetable Crops |
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Ashitaba (Angelica keiskei koidzmi)is a unique Asian green vegetable rich in the highly potent antioxidant - chalcone. Recent studies in Japan and the US show that chalcone helps guard against heart problems, cancer, oxidation of LDL cholesterol, osteoporosis, diabetes, and even Alzheimer's disease. How did Ashitaba come by its name of tomorrow's leaf, it was named for its ability to reproduce its green stem and leaf almost on a daily basis (see the picture).
Ashitaba Chalcone and Ashitaba Leaf
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